Nature’s Best Low Carb Isopure Protein (1 POUND BAG) Dutch Chocolate

Nature's Best
Free Gift

 | 

Low Carb Isopure Protein (1 POUND BAG) Dutch Chocolate by Nature’s Best

50 grams of 100% pure whey protein isolate and not a carb in sight. And it still comes with glutamine and nutrients, but no lactose or impurities, so it’s easy to drink. Your gut will agree.

Serving Size: 2 scoopfuls (65g)
Servings Per Container: about 7

Each serving of Low Carb Isopure Protein contains:
Calories 220
Calories from Fat 10
Total Fat 1g 1%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 320mg 15%
Potassium 750mg 20%
Total Carbohydrate 3g 1%
Dietary Fiber 2g 8%
Sugars 0g
Protein 50g 100%
Vitamin A 50%
Vitamin C 50%
Calcium 60%
Iron 6%
Vitamin E 50%
Vitamin K 50%
Thiamin 50%
Riboflavin 50%
Niacin 50%
Vitamin B6 50%
Folate 50%
Vitamin B12 50%
Biotin 50%
Pantothenic Acid 50%
Phosphorous 50%
Iodine 50%
Magnesium 50%
Zinc 50%
Selenium 50%
Copper 50%
Manganese 50%
Chromium 50%
Molybdenum 50%
Chloride 20%

Low Carb Isopure Ingredients: Ion Exchange Whey Protein Isolate, Vitamin/Mineral/Amino Acid Blend (Taurine, Potassium [as Potassium Chloride], Chloride [as Potassium and Sodium Chloride], Calcium [as Dicalcium Phosphate Dihydrate], Phosphorus [as Dicalcium Phosphate dihydrate], L-Glutamine, Magnesium [as Magnesium Oxide], Vitamin E [as Dl-Alpha Tocopheryl Acetate], Niacin, Zinc [as Zinc Sulphate Dihydrate[, Vitamin A [as Palmitate], Pantothenic Acid [as D-Calcium Pantothenate], Vitamin D3 [as Cholecalciferol], Vitamin B6 [as Pyridoxine], Copper [as Amino Acid Chelate], Manganese [as Manganese Sulfate Dihydrate], Riboflavin, Thiamin [as Thiamin Hydrochloride], Folic Acid, Biotin, Iodide [as Potassium Iodide], Chromium [as Amino Acid Chelate], Molybdenum [as Amino Acid Chelate], Selenium [as Amino Acid Chelate], Vitamin B12), Cocoa, Xanthan Gum, Natural and Artificial Flavor, Sucralose, Silicon Dioxide.



Customers Who Bought This Item Also Bought

Customers Who Viewed This Item Also Viewed


Your Recently Viewed Items

Back to the top