Sweet natural recipes from Now Foods

Sweet natural recipes from our friends at Now Foods!

Today we’re going to share a few of our favorite dessert recipes from our friends at Now Foods. We hope you enjoy!

Chocolate Freedom Cupcakes

A recipe the whole family can enjoy! Free from gluten and corn, allergy-friendly, and low in .
(Serves 24)

Ingredients2 cups Living Now® Gluten-Free All-Purpose Flour
½ cup NOW Real Food® Organic Cocoa Powder
1 ½ cups NOW Real Food® Sugarless Sugar
½ tsp. sea salt
1 tsp. baking soda
1 cup rice milk
1 cup hot water
1 tsp. NOW® Organic Vanilla Extract
½ cup Ellyndale Organics™ Canola OilDirections:


  1. Heat oven to 350°F (325°F convection). Grease two 12 cup muffin pans or line with paper baking cups.
  2. In a large bowl combine all-purpose flour, cocoa, Sugarless Sugar, sea salt, and baking soda and set aside.
  3. In a separate bowl combine rice milk, hot water, vanilla extract, and canola oil.
  4. Whisk wet ingredients with dry ingredients until batter is smooth.
  5. Fill prepared cupcake cups full with batter.
  6. Bake cupcakes in preheated oven for 20 to 25 minutes, or until inserted wooden toothpick comes out clean.
  7. Cool for 10 minutes and finish with your favorite frostings.

Dairy-Free Vanilla Frosting


1 ½ cups NOW Real Food® Coconut Oil, solid
1 lb. NOW Real Food® Sugarless Sugar (Blend fine until powdered sugar is formed)
3 tbsp. dairy-free milk
1 tsp NOW® Organic Vanilla Extract


  1. In a bowl, whisk coconut oil and powdered Sugarless Sugaruntil medium peaks are reached.
  2. Add dairy-free milk and vanilla and continue to beat until hard peaks are formed.
  3. Decorate as desired and enjoy!

Source: Chocolate Freedom Cupcake


Serves 12


1 cups all-purpose flour
¼ tsp. salt
½ tsp. baking soda
1 cup NOW Real Food® Sugarless Sugar™
½ cup (1 stick) butter
1 egg
1 tsp. NOW® Certified Organic Vanilla Extract


  1. Preheat oven to 350 F° (325° convection) and lightly grease a cookie sheet.
  2. Combine flour, salt and baking soda.
  3. In a large bowl, combine butter and . Mix well.
  4. Add the egg and the vanilla and mix until fully incorporated.
  5. Add the flour mixture all at once, and mix on low speed just until dough is uniform.
  6. Roll dough pieces into 1 inch balls and flatten them onto prepared cookie sheet.
  7. Bake 8to 10 minutes, and allow to cool on a rack.

Source: Sugar Cookies

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